Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Mario Bruno
ROME,
Italy
Recipes
Collections
Badges
Latest comments
Showing 4 of 14
View all comments
Mario Bruno
I did it, but, since I ran out of Dubonnet, with a Marsala wine, pretty dry. I should say that the result is tres agréable. If someone does it, I'll be glad to know your feedback. Cheers
Thanks a lot.
Thanks Morten and happy New year
Hello, Do you use the same proportions?Regards