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Caperitif is an aromatised wine made by infusing Chenin Blanc and Muscat wines with Quinchona bark (quinine) and 34 other botanicals, many of which are...
Hello Morten. May I ask you, is it sweeter than Bitter Campari? Can it be used in a standard Negroni in lieu of Campari or Vermouth? Or any of them? Thanks in advance
Caperitif is much less bitter that Campari, but it might substitute the vermouth. Caperitif is likely more bitter than the standard red vermouth in a Negroni. Maybe stay in the bitter and white-yellow style and also substitute Campari with Suze. Best luck.