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Caperitif
Caperitif is an aromatised wine made by infusing Chenin Blanc and Muscat wines with Quinchona bark (quinine) and 34 other botanicals, many of which are...
10th August 2024 at 16:52
Hello Morten. May I ask you, is it sweeter than Bitter Campari? Can it be used in a standard Negroni in lieu of Campari or Vermouth? Or any of them? Thanks in advance
1st October 2021 at 20:31
Not easy to handle in cocktails but indispensable (50:50 ratio with Lillet blanc) in a Vesper Martini. Can’t help but without this the Vesper is … just boring
1 part Caperitif
1 part Cointreau
1 part Tanqueray nº 10 (or an orange version of gin)
1 orange zest twist
Stir with icecubes.
Enjoy