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Caperitif is an aromatised wine made by infusing Chenin Blanc and Muscat wines with Quinchona bark (quinine) and 34 other botanicals, many of which are...
Do try it in a rif on negroni:
1 part Caperitif
1 part Cointreau
1 part Tanqueray nº 10 (or an orange version of gin)
1 orange zest twist
Stir with icecubes.
Enjoy
Hello Morten. May I ask you, is it sweeter than Bitter Campari? Can it be used in a standard Negroni in lieu of Campari or Vermouth? Or any of them? Thanks in advance
Not easy to handle in cocktails but indispensable (50:50 ratio with Lillet blanc) in a Vesper Martini. Can’t help but without this the Vesper is … just boring
1 part Caperitif
1 part Cointreau
1 part Tanqueray nº 10 (or an orange version of gin)
1 orange zest twist
Stir with icecubes.
Enjoy