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Caperitif
Caperitif is an aromatised wine made by infusing Chenin Blanc and Muscat wines with Quinchona bark (quinine) and 34 other botanicals, many of which are...
Chris Garner
27th June at 16:03
Love this one. Now I can make some of the Savoy drinks that call for it.
13th January at 19:33
How about a blend of Lillet Blanc and Cocchi Americano as a substitute?
13th January at 20:50
Please click “See more Blanc Kina & Quinquinas aromatised wines” above for closer alternatives.
6th April 2022 at 21:25
Do try it in a rif on negroni:
1 part Caperitif
1 part Cointreau
1 part Tanqueray nº 10 (or an orange version of gin)
1 orange zest twist
Stir with icecubes.
Enjoy
1 part Caperitif
1 part Cointreau
1 part Tanqueray nº 10 (or an orange version of gin)
1 orange zest twist
Stir with icecubes.
Enjoy
10th August 2024 at 16:52
Hello Morten. May I ask you, is it sweeter than Bitter Campari? Can it be used in a standard Negroni in lieu of Campari or Vermouth? Or any of them? Thanks in advance
1st October 2021 at 20:31
Not easy to handle in cocktails but indispensable (50:50 ratio with Lillet blanc) in a Vesper Martini. Can’t help but without this the Vesper is … just boring