Very refreshing, I did it with Jabuticaba liquour instead.

I tried this cocktail for the first time this year (2022) at Nosso Ipanema (Rio de Janeiro), presented to me by bartender Loureiro. It is now my 3 top fav cocktails with 4 ingredients at the same proportion.

Provei uma versão do Felipe Penno no Bistrô da Casa da Glória e também o clássico feito pelo Gregg no Quartinho.

This is a great Negroni-inspired cocktail with a citric/orange riff. I have recently done another version, substituting the triple sec by oleo saccharum from tangerine peels, as a suggestion from Vinicius Laurentino (Tarsila Bar, Florianópolis, Brasil). We used equal parts (30 mL) of london dry gin, red Italian bitter and dry vermouth with 10 mL of the oleo saccharum.