This is a community recipe contributed by Yraima Cordeiro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of September 2021
Serve in an Old-fashioned glass
| 12.5 ml | Cynar or other carciofo amaro |
| 12.5 ml | Strucchi Rosso Vermouth |
| 2 dash | Angostura Aromatic Bitters |
| 50 ml | Cachaça barrel aged 3+ years |
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