Blackthorn (English)

Difford's Guide
User Rating (18 ratings)

Serve in a

Coupe glass

Photographed in an

Italesse Presidente Wormwood

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

A sloe berry-influenced Sweet Martini and if making without dry vermouth (as per a Sweet Martini) then:
30ml (1oz) Dry gin
30ml (1oz) Sloe gin
15ml (½oz) Rosso (sweet) vermouth
1 dash Orange bitters

History:

A vintage classic whose origins are unknown. This recipe is adapted from one of five different Blackthorn variations in Stanley M. Jones' 1977 Jones' Complete Barguide.

BLACKTHORN
Cocktail Glass Stir
Variation
1 oz gin
1 oz sloe gin
1/4 oz dry vermouth
1/4 oz sweet vermouth
1 dash orange bitters
1 dash Angostura bitters
Lemon twist, cherry

Stanley M. Jones, 1977

Nutrition:

One serving of Blackthorn (English) contains 155 calories.

Alcohol content:

  • 1.4 standard drinks
  • 25.97% alc./vol. (51.94° proof)
  • 19.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT