Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 fl oz | Rutte Dry Gin |
1 fl oz | Hayman's Sloe Gin |
1/4 fl oz | Rosso/rouge (sweet) vermouth |
1/4 fl oz | Dry vermouth |
1 dash | Orange Bitters by Angostura |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.

Review:
A sloe berry-influenced Sweet Martini and if making without dry vermouth (as per a Sweet Martini) then:
30ml (1oz) Dry gin
30ml (1oz) Sloe gin
15ml (½oz) Rosso (sweet) vermouth
1 dash Orange bitters
History:
A vintage classic whose origins are unknown. This recipe is adapted from one of five different Blackthorn variations in Stanley M. Jones' 1977 Jones' Complete Barguide.
BLACKTHORN
Stanley M. Jones, 1977
Cocktail Glass Stir
Variation
1 oz gin
1 oz sloe gin
1/4 oz dry vermouth
1/4 oz sweet vermouth
1 dash orange bitters
1 dash Angostura bitters
Lemon twist, cherry
Nutrition:
One serving of Blackthorn (English) contains 155 calories.
Alcohol content:
- 1.4 standard drinks
- 25.97% alc./vol. (51.94° proof)
- 19.6 grams of pure alcohol
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