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UB Retro Coupe 1920 7.75oz| 1 1/3 fl oz | Hayman's London Dry Gin |
| 2/3 fl oz | Strucchi Red Bitter (Campari-style liqueur) |
| 2/3 fl oz | Strucchi Dry Vermouth |
| 1 1/3 fl oz | Blood orange juice |
| 1/6 fl oz | Disaronno amaretto (optional) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Fresh blood orange with a subtle gin backbone, bittersweet herbal notes and vermouth complexity.
History:
Adapted from a recipe created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge in Oregon, USA. The optional addition of a barspoon (5ml) amaretto is thanks to a suggestion by Tibor Szentirmai, a fellow Discerning Drinker.
Nutrition:
One serving of Blood Orange Cocktail contains 191 calories.
Alcohol content:
- 1.4 standard drinks
- 15.58% alc./vol. (31.16° proof)
- 19.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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