Name: Blood Orange Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Campari or other red bitter liqueur; 15 ml Vermouth - Dry; 30 ml Blood orange juice

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Hayman's London Dry Gin
1/2 fl oz	Italian red bitter liqueur
1/2 fl oz	Dry vermouth
1 fl oz	Blood orange juice
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.61 per cocktail, makes 15.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.69 per cocktail, makes 15.5 Campari Bitter liqueur, 70cl

£ 19.95 £ 0.43 per cocktail, makes 46.5 Dolin Dry vermouth, 75cl

£ 17.50 £ 0.35 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Full-on tangy fresh blood orange with a subtle gin backbone, bittersweet herbal notes and vermouth complexity.

History:

Adapted from a drink created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

More cocktails by Jeffrey Morgenthaler

Nutrition:

One serving of Blood Orange Cocktail contains 133 calories.

Alcohol content:

1.4 standard drinks
18.85% alc./vol. (37.7° proof)
19.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.