|1 1⁄2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Italian red bitter liqueur|
|1⁄2 fl oz||Noilly Prat Extra Dry|
|1 fl oz||Blood orange juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Full-on tangy fresh blood orange with a subtle gin back bone, Campari and dry vermouth add complexity.
Adapted from a drink created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.