Blood Orange Cocktail

Difford's Guide
Discerning Drinkers (69 ratings)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1920 7.75oz

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Hayman's London Dry Gin
2/3 fl oz Strucchi Red Bitter Liqueur
2/3 fl oz Strucchi Dry Vermouth
1 1/3 fl oz Blood orange juice
1/6 fl oz Disaronno amaretto (optional)
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Review:

Fresh blood orange with a subtle gin backbone, bittersweet herbal notes and vermouth complexity.

History:

Adapted from a recipe created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge in Oregon, USA. The optional addition of a barspoon (5ml) amaretto is thanks to a suggestion by Tibor Szentirmai, a fellow Discerning Drinker.

Nutrition:

One serving of Blood Orange Cocktail contains 191 calories.

Alcohol content:

  • 1.4 standard drinks
  • 15.58% alc./vol. (31.16° proof)
  • 19.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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