Blue Bird

Difford's Guide
User Rating (5 ratings)

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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Rutte Dry Gin
5/6 fl oz Blue curaçao liqueur
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Giffard Orgeat Syrup
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Review:

A blue-rinsed, orange washed, gin-based cocktail that benefits from being sweetened with almond rather than plain syrup.

History:

Thought to have been created in the late 1950s in Montmartre, Paris, France.

Nutrition:

There are approximately 226 calories in one serving of Blue Bird.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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