Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Rutte Dry Gin|
|5/6 fl oz||Blue curaçao liqueur|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Giffard Orgeat Syrup|
Read about cocktail measures and measuring.
A blue-rinsed, orange washed, gin-based cocktail that benefits from being sweetened with almond rather than plain syrup.
Thought to have been created in the late 1950s in Montmartre, Paris, France.
One serving of Blue Bird contains 226 calories.