Blue Bird

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 256 calories in one serving of Blue Bird.
Blue Bird image

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Lejay Curacao Bleu
34 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Orgeat Syrup
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Comment:

A blue rinsed, orange washed, gin based 'tini' that benefits from being sweetened with almond rather than plain syrup.

About:

Thought to have been created in the late 1950s in Montmartre, Paris, France.

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