|2 fl oz||Rutte Dry Gin|
|1 fl oz||Blue curaçao liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Orgeat Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A blue rinsed, orange washed, gin based 'tini' that benefits from being sweetened with almond rather than plain syrup.
Thought to have been created in the late 1950s in Montmartre, Paris, France.