Blue Bird

Difford's Guide
Discerning Drinkers (25 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Hayman's London Dry Gin
5/6 fl oz Blue curaçao liqueur
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Giffard Orgeat Syrup
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Review:

A blue-rinsed, orange washed, gin-based cocktail that benefits from being sweetened with almond rather than plain syrup.

History:

Thought to have been created in the late 1950s in Montmartre, Paris, France.

Nutrition:

One serving of Blue Bird contains 226 calories.

Alcohol content:

  • 1.5 standard drinks
  • 19.85% alc./vol. (39.7° proof)
  • 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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