Blue Bird

Blue Bird image
Serve in
a Martini glass...
2 shot Rutte Dry Gin BUY
1 shot Blue curaçao liqueur
¾ shot Freshly squeezed lemon juice
¼ shot Almond (orgeat) syrup
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A blue rinsed, orange washed, gin based 'tini' that benefits from being sweetened with almond rather than plain syrup.

Origin:

Thought to have been created in the late 1950s in Montmartre, Paris, France.

More about this cocktail

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