|2 fl oz||Rutte Dry Gin|
|1 fl oz||Lejay Curacao Bleu|
|3⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Orgeat Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A blue rinsed, orange washed, gin based 'tini' that benefits from being sweetened with almond rather than plain syrup.
Thought to have been created in the late 1950s in Montmartre, Paris, France.