Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Rutte Dry Gin|
|5/6 fl oz||Blue curaçao liqueur|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Giffard Orgeat Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A blue-rinsed, orange washed, gin-based cocktail that benefits from being sweetened with almond rather than plain syrup.
Thought to have been created in the late 1950s in Montmartre, Paris, France.
There are approximately 226 calories in one serving of Blue Bird.