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Slightly early in the season for the blood oranges I suspect, but still super refreshing and palate cleansing. Enjoyed the bitter and herbal/vermouth notes that come in after the fruit, and the amaretto is an inspired touch 😀. Slipped down very easily, as a good cocktail should.
Very nice cocktail. My blood oranges might have been on the "sweet" side so it was ever so slightly sweet. May try adding the orange bitters next time.
I make a version of this with San Pellegrino Aranciata Rossa
(Blood Orange) when Blood Oranges aren't available and, its my fave summer cocktail, including all my friends that have tried it.
Wow. We had a couple of blood oranges that we needed to eat. The cool search capability of this app (thanks Simon) turned up this cocktail. What a find. Backed off the gin a little to 1.25, Campari.5, vermouth.5 and OJ 1.25.