Caperitif is an aromatised wine made by infusing Chenin Blanc and Muscat wines with Quinchona bark (quinine) and 34 other botanicals, many of which are...
It’s more in line with Cocchi Americano across and Byrrh and maybe the European version of Dubonnet. The US version I have just taste like port and I’ve never had the European version of Dubonnet.