Irish Whiskey Sour

Difford’s Guide
Discerning Drinkers (15 ratings)

Photographed in an Urban Bar Fluet Double Old Fashioned 1910 44cl

Ingredients:
2 oz Irish whiskey
1 oz Lemon juice (freshly squeezed)
23 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
3 dash Angostura Aromatic Bitters
2 drop Saline solution 4:1 (20g sea salt to 80g water)
12 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Double old-fashioned glass.
  2. Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.
  3. SHAKE all ingredients with ice and strain back into shaker.
  4. DRY SHAKE (without ice) to emulsify.
  5. FINE STRAIN into ice-filled glass.
  6. Express lemon zest twist over the cocktail and discard.
  7. Garnish with skewered cherry.

Allergens:

Recipe contains the following allergens:

  • Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A Whiskey Sour with a touch of the Irish Craic.

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Variant:

Also delicious served straight-up in a sour glass or coupe.

Nutrition:

One serving of Irish Whiskey Sour contains 211 calories

Alcohol content:

  • 1.3 standard drinks
  • 14.25% alc./vol. (14.25° proof)
  • 18 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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