Irish Whiskey Sour

Photographed in an Urban Bar Fluet Double Old Fashioned 1910 44cl

Ingredients:

[edit]

2 oz	Irish whiskey
1 oz	Lemon juice (freshly squeezed)
2⁄3 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
3 dash	Angostura Aromatic Bitters
2 drop	Saline solution 4:1 (20g sea salt to 80g water)
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

How to make:

1. Select and pre-chill a Double old-fashioned glass.
2. Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.
3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into ice-filled glass.
6. Express lemon zest twist over the cocktail and discard.
7. Garnish with skewered cherry.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 1.3 standard drinks
• 14.25% alc./vol. (14.25° proof)
• 18 grams of pure alcohol

• More Anytime cocktails
• More Aperitivo/aperitif cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.