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Almond Martini
An almond-flavoured Vodkatini that delivers on its name. Best when made with tonka bitters (or vanilla bitters), adding balance and depth of flavour
L L
27th April 2024 at 10:01
I didn't have vanilla bitters so used vanilla extract and expressed lemon peel, then added as garnish. For my palate, this added a tart layer that balanced well with the amaretto and vodka.