Messianic Cocktail

Difford’s Guide
Discerning Drinkers (44 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Light gold rum (1-3 year old molasses column)
12 oz Grand Marnier or other cognac orange liqueur
14 oz Ginger liqueur
14 oz Difford's Falernum liqueur
13 oz Chilled water omit if using wet ice
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist (and float gold flakes if to hand).
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.
  6. Sprinkle with gold leaf if available.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Review:

Ginger and orange are delicately spiced with clove-forward falernum and fortified with golden rum.

View readers' comments

History:

Messianic means of the Messiah, so perhaps an appropriate name for a Christmas cocktail. Created in October 2011 by yours truly and updated December 2021.

Nutrition:

One serving of Messianic Cocktail contains 183 calories

Alcohol content:

  • 1.5 standard drinks
  • 25.01% alc./vol. (25.01° proof)
  • 21.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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30th March at 01:20
Really enjoyed this sweet cocktail. It might be making it more sweet, but I added a charred piece of pineapple as a garnish. That hit a special note for us. I made this with a homemade falernum that really found brought a wonderful taste. When making this, I leaned in with a hint more ginger and it was fantastic.
Herbert Brant’s Avatar Herbert Brant
30th August 2023 at 21:40
Truly delightful. I love the combination of orange and spices, plus the rich rum as the foundation. Bitters do add a touch of balance to the sweetness. A new favourite.
Lynette Clayton’s Avatar Lynette Clayton
1st January 2023 at 23:28
Agree on the sweetness, increased the rum. Flavors are really nice.
John Hinojos’ Avatar John Hinojos
13th January 2022 at 01:18
Also found it a bit sweet, also added 4 drops of orange bitters. I did like the blend of flavours in the original recipe, but found the one with the orange bitters also very flavourful.
Sherri Rita’s Avatar Sherri Rita
22nd December 2021 at 02:38
I needed to add a dash of orange bitters to balance out as I found this to be too sweet, otherwise lovely festive cocktail I’ll keep in rotation.
Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
10th December 2021 at 23:26
Anyone tried to sub the clove-muddling faff with Taylor's falurnum?
Simon Difford’s Avatar Simon Difford
11th December 2021 at 19:24
Thanks Andy - that's a great call. I've revisited and amended the recipe acordingly.