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SHAKE all ingredients with ice and strain into ice-filled glass.
Pineapple wedge on rim with cherries on stick
Cachaça is the raw, spirity love interest in this rum based coconut and lime punch.
Created in May 2013 by Simon Difford at the Cabinet Room, London, England for the National Aids Trust.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
MUDDLE cloves in stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
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