Punch Back

Difford's Guide
User Rating (5 ratings)

Serve in a

Collins glass

Garnish:

Pineapple wedge on rim with cherries on stick

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Bacardi Gold rum
1 fl oz Cachaça
3/4 fl oz Lemon juice (freshly squeezed)
3/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 fl oz Coconut water
1 dash Angostura Aromatic Bitters
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Review:

Cachaça is the raw, spirity love interest in this rum based coconut and lime punch.

History:

Created in May 2013 by Simon Difford at the Cabinet Room, London, England for the National Aids Trust.

Nutrition:

One serving of Punch Back contains 252 calories.

Alcohol content:

  • 1.7 standard drinks
  • 13.48% alc./vol. (26.96° proof)
  • 24.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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