Punch Back

Punch Back image

Serve in

a Collins glass...
fl oz Bacardi Carta Oro Rum
1 fl oz Cachaça
¾ fl oz Freshly squeezed lemon juice
¾ fl oz Giffard Sugar Cane Syrup
2 fl oz Coconut water
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge on rim with cherries on stick

Comment:

Cachaça is the raw, spirity love interest in this rum based coconut and lime punch.

About:

Created in May 2013 by Simon Difford at the Cabinet Room, London, England for the National Aids Trust.

Nutrition:

There are approximately 266 calories in one serving of Punch Back.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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