Serve in aCollins glass
Pineapple wedge on rim with cherries on stick
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Bacardi Gold rum|
|1 fl oz||Cachaça|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|3/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|2 fl oz||Coconut water|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Cachaça is the raw, spirity love interest in this rum based coconut and lime punch.
Created in May 2013 by Simon Difford at the Cabinet Room, London, England for the National Aids Trust.
One serving of Punch Back contains 252 calories.