| 1 1/2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Cachaça |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 fl oz | Coconut water |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of pineapple wedge on rim with cherries on stick .
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Review:
Cachaça is the raw, spirity love interest in this rum based coconut and lime punch.
History:
Created in May 2013 by yours truly at the Cabinet Room, London, England for the National Aids Trust.
Nutrition:
One serving of Punch Back contains 254 calories.
Alcohol content:
- 1.6 standard drinks
- 12.29% alc./vol. (24.58° proof)
- 22.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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