Serve in aCollins glass
Pineapple wedge on rim with cherries on stick
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Bacardi Gold rum|
|1 fl oz||Novo Fogo Silver cachaça|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|3/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|2 fl oz||Coconut water|
|1 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cachaça is the raw, spirity love interest in this rum based coconut and lime punch.
Created in May 2013 by Simon Difford at the Cabinet Room, London, England for the National Aids Trust.
There are approximately 252 calories in one serving of Punch Back.