Punch Back

Punch Back image
Serve in
a Collins glass...
shot Bacardi Carta Oro Rum BUY
1 shot Capucana Cachaca BUY
¾ shot Freshly squeezed lemon juice
¾ shot Sugar syrup (2 sugar to 1 water)(2 sugar to 1 water)
2 shot Coconut water
1 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge on rim with cherries on stick

Comment:

Cachaça is the raw, spirity love interest in this rum based coconut and lime punch.

Origin:

Created in May 2013 by Simon Difford at the Cabinet Room, London, England for the National Aids Trust.

More about this cocktail

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