|1 1/2 fl oz||Bacardi Gold rum|
|1 fl oz||Novo Fogo Silver cachaça|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|3/4 fl oz||Giffard Sugar Cane Syrup|
|2 fl oz||Coconut water|
|1 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cachaça is the raw, spirity love interest in this rum based coconut and lime punch.
Created in May 2013 by Simon Difford at the Cabinet Room, London, England for the National Aids Trust.