How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
Pineapple wedge on rim with cherries on stick
Cachaça is the raw, spirity love interest in this rum based coconut and lime punch.
Created in May 2013 by Simon Difford at the Cabinet Room, London, England for the National Aids Trust.
There are approximately 266 calories in one serving of Punch Back.