Punch Back

Difford's Guide




There are approximately 252 calories in one serving of Punch Back.
Punch Back image

Serve in a

Collins glass


Pineapple wedge on rim with cherries on stick

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Bacardi Gold rum
1 fl oz Novo Fogo Silver cachaça
3/4 fl oz Lemon juice (freshly squeezed)
3/4 fl oz Giffard Sugar Cane Syrup
2 fl oz Coconut water
1 dash Angostura Aromatic Bitters

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Cachaça is the raw, spirity love interest in this rum based coconut and lime punch.


Created in May 2013 by Simon Difford at the Cabinet Room, London, England for the National Aids Trust.

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