Punch Back

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 266 calories in one serving of Punch Back.
Punch Back image

Serve in a

Collins glass

Garnish:

Pineapple wedge on rim with cherries on stick

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 12 fl oz Bacardi Carta Oro Rum
1 fl oz Novo Fogo Silver
34 fl oz Freshly squeezed lemon juice
34 fl oz Giffard Sugar Cane Syrup
2 fl oz Coconut water
1 dash Angostura or other aromatic bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

Cachaça is the raw, spirity love interest in this rum based coconut and lime punch.

About:

Created in May 2013 by Simon Difford at the Cabinet Room, London, England for the National Aids Trust.

You must be logged in to submit a rating

Click here to login