Punch Back

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 252 calories in one serving of Punch Back.
Punch Back image

Serve in a

Collins glass

Garnish:

Pineapple wedge on rim with cherries on stick

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Bacardi Gold rum
1 fl oz Novo Fogo Silver cachaça
3/4 fl oz Lemon juice (freshly squeezed)
3/4 fl oz Giffard Sugar Cane Syrup
2 fl oz Coconut water
1 dash Angostura Aromatic Bitters
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Review:

Cachaça is the raw, spirity love interest in this rum based coconut and lime punch.

History:

Created in May 2013 by Simon Difford at the Cabinet Room, London, England for the National Aids Trust.

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