Serve in aCollins glass
Pineapple wedge on rim with cherries on stick
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Gold rum (1-3 years old mellow light)|
|1 fl oz||Cachaça|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|3/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|2 fl oz||Coconut water|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Cachaça is the raw, spirity love interest in this rum based coconut and lime punch.
Created in May 2013 by yours truly at the Cabinet Room, London, England for the National Aids Trust.
One serving of Punch Back contains 252 calories.
- 1.7 standard drinks
- 13.48% alc./vol. (26.96° proof)
- 24.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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