Name: Punch Back
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Light gold rum 1-3yo; 30 ml Cachaça; 22.5 ml Lemon juice; 22.5 ml Sugar syrup (2:1); 60 ml Coconut water; 1 dash Aromatic bitters

Punch Back
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Serve in a Collins glass

Ingredients:
1 ¹⁄₂ oz	Light gold rum (1-3 year old molasses column)
1 oz	Cachaça
³⁄₄ oz	Lemon juice (freshly squeezed)
³⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 oz	Coconut water
1 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of pineapple wedge on rim with cherries on stick .
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Review:

Cachaça is the raw, spirity love interest in this rum based coconut and lime punch.

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History:

Created in May 2013 by yours truly at the Cabinet Room, London, England for the National Aids Trust.

Nutrition:

One serving of Punch Back contains 253 calories

Alcohol content:

1.6 standard drinks
12.29% alc./vol. (12.29° proof)
22.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.