Punch Back
| 1 1⁄2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Cachaça (unaged) |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 3⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 fl oz | Coconut water |
| 1 dash | Angostura Aromatic Bitters |
How to make
Glassware
Serve in a Collins glass
Method
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge on rim with cherries on stick .
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Health & Nutrition
Nutrition:
One serving of Punch Back contains 253 calories
Alcohol content:
- 1.7 standard drinks
- 12.29% alc./vol. (24.58° proof)
- 23.8 grams of pure alcohol
History
Created in May 2013 by yours truly at the Cabinet Room, London, England for the National Aids Trust.
Review
Cachaça is the raw, spirity love interest in this rum based coconut and lime punch.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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