This is a community recipe contributed by Chip Welsh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 30 ml | Cocchi Americano Rosa |
| 15 ml | Bigallet Genepi Grand Tetras |
| 7.5 ml | Pensador Joven Mezcal |
| 1 barspoon | Luxardo Maraschino liqueur |
| 2 dash | Peychaud's Aromatic Bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 7.5 ml | Ancho Reyes Verde chili liqueur |
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