Name: Little Rebel
Total time: 4 min
Cuisine: Cocktail
Ingredients: 1 swath Lemon peel; 30 ml Cognac (brandy); 30 ml Scotch whisky; 22.5 ml Lemon juice; 10 ml Grenadine syrup; 7.5 ml Sugar syrup (2:1); 15 ml Egg white (pasteurised); 1 dash Aromatic bitters; 3 drop Saline solution 4:1

Little Rebel
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Photographed in an Urban Bar Retro Optic Coupe 21cl

Ingredients:
1 swath	Lemon peel
1 oz	Rémy Martin V.S.O.P. cognac
1 oz	Blended Scotch whisky
³⁄₄ oz	Lemon juice (freshly squeezed)
¹⁄₃ oz	Monin Grenadine Syrup
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative
1 dash	Angostura Aromatic Bitters
3 drop	Saline solution 4:1 (20g sea salt to 80g water) optional

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.
REGAL SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice) to emulsify.
FINE STRAIN into chilled glass.
Express lemon zest twist over the cocktail and discard.
Garnish with skewered maraschino cherry.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A brandy and scotch whisky sour with grenadine fruitiness. I like to cut the grenadine with sugar syrup to rein in the fruitiness and, while doing so, add a tad more sugar syrup than needed to balance. Hence, if you like your cocktails on the sour side, reduce the sugar syrup to 5ml (1 bar spoon) or even less.

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Variant:

Littlest Rebel

Alcohol content:

1.3 standard drinks
15.38% alc./vol. (15.38° proof)
17.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Simon Sedgley

15th June at 12:23

It's beautifully balanced but, for us, sat better in a Rocks Glass with ice.

L L

14th June at 07:49

I used Teelings Irish in place of blended Scotch and oh my goodness it was so good!!

Chris Dimal

14th June at 07:12

A very nice and fruity Scotch Sour. I did not do the lemon twist regal shake though.

James Prince

1st March at 19:22

Simon - if cutting with simple syrup, can you specify how much simple to add and whether “cutting” means reducing the grenadine as well (and if so to what amount)? Thanks.