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Little Rebel

Difford’s Guide
Discerning Drinkers (29)
Measurements in:
Serves:
1
Ingredients
1 swath Lemon peel
1 fl oz Cognac (brandy)
1 fl oz Blended Scotch whisky
34 fl oz Lemon juice (freshly squeezed)
13 fl oz Monin Grenadine Syrup
14 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
12 fl oz Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer
1 dash Angostura Aromatic Bitters
3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s (optional)

How to make

Glass

Photographed in an Urban Bar Retro Optic Coupe 21cl

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.

Method

  1. REGAL SHAKE all ingredients with ice and strain back into shaker.
  2. DRY SHAKE (without ice) to emulsify.
  3. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS lemon zest twist over the cocktail and discard.
  2. Garnish with skewered maraschino cherry.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Alcohol content:

  • 1.4 standard drinks
  • 15.38% alc./vol. (30.76° proof)
  • 19 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

  • Egg white (pasteurised) — Eggs

Review

A brandy and scotch whisky sour with grenadine fruitiness. I like to cut the grenadine with sugar syrup to rein in the fruitiness and add a tad more sugar syrup than needed to balance. Hence, if you like your cocktails on the sour side, reduce the sugar syrup to 5ml (1 bar spoon) or even less.

Variations/similar cocktails

Littlest Rebel

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$1.39 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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Gallery

Comments & Discussion

Kym Harding
I was surprised how good this is, even with a basic whisky like Naked Malt, plus Martell VS Cognac. I have been exploring (and liking) cocktails with cognac plus another spirit, and this is definitely going in my cocktail database.
score: 1
Calvin Grant Premium Member
More fruity than boozy, this was fun to drink. There's suprising complexity here what with the split shot and the regal shake. Perfect for a summery afternoon gathering. ☆☆☆☆♡
score: 2
Simon Sedgley Premium Member
It's beautifully balanced but, for us, sat better in a Rocks Glass with ice.
score: 1
L L
I used Teelings Irish in place of blended Scotch and oh my goodness it was so good!!
score: 0
Chris Dimal
A very nice and fruity Scotch Sour. I did not do the lemon twist regal shake though.
score: 0
James Prince
Simon - if cutting with simple syrup, can you specify how much simple to add and whether “cutting” means reducing the grenadine as well (and if so to what amount)? Thanks.
score: 1
Simon Difford Verified User Premium Member
Good question, James. I've rewritten and adjusted the recipe to hopefully better convey how I make this cocktail.
score: 1
william dennehy
Very tasty! A new favorite!
score: 1

See more...

Difford’s Shop logo
$1.39 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.