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A brandy and scotch whisky sour with grenadine fruitiness. I like to cut the grenadine with sugar syrup to rein in the fruitiness and add a tad more sugar...
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Kym Harding’s Avatar Kym Harding
8th August at 08:04
I was surprised how good this is, even with a basic whisky like Naked Malt, plus Martell VS Cognac. I have been exploring (and liking) cocktails with cognac plus another spirit, and this is definitely going in my cocktail database.
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Calvin Grant’s Avatar Calvin Grant
28th June at 03:10
More fruity than boozy, this was fun to drink. There's suprising complexity here what with the split shot and the regal shake. Perfect for a summery afternoon gathering. ☆☆☆☆♡
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Simon Sedgley’s Avatar Simon Sedgley
15th June at 12:23
It's beautifully balanced but, for us, sat better in a Rocks Glass with ice.
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L L’s Avatar L L
14th June at 07:49
I used Teelings Irish in place of blended Scotch and oh my goodness it was so good!!
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Chris Dimal’s Avatar Chris Dimal
14th June at 07:12
A very nice and fruity Scotch Sour. I did not do the lemon twist regal shake though.
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James Prince’s Avatar James Prince
1st March at 19:22
Simon - if cutting with simple syrup, can you specify how much simple to add and whether “cutting” means reducing the grenadine as well (and if so to what amount)? Thanks.
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Simon Difford’s Avatar Simon Difford
20th March at 21:29
Good question, James. I've rewritten and adjusted the recipe to hopefully better convey how I make this cocktail.
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william dennehy’s Avatar william dennehy
28th February at 19:11
Very tasty! A new favorite!
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