| 1⁄12 fl oz | La Fée Parisienne absinthe |
| 2 fl oz | Cognac (brandy) |
| 3⁄4 fl oz | Dubonnet, Byrrh etc. rouge light quinquina |
| 1⁄4 fl oz | Americano bianco |
| 1⁄6 fl oz | Fernet Branca liqueur |
Serve in a Coupe glass
Adapted from a recipe created in 2025 by J. E. Clapham of Clapham Cocktails. This is Mr Clapham's version of the Pool cocktail in William J. Tarling's 1937 1937 Café Royal Cocktail Book Coronation Edition.
A tasty, spirit-forward digestif with herbal complexity. Some will prefer this with the dilution afforded by serving over ice in an old-fashioned glass.
Makes a minimum of 33 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
After dinner or digestif cocktails, or digestive cocktails, often contain bittersweet liqueurs.
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Cocktails made with fresh herbs or herbals liqueurs.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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