Pool

Difford’s Guide
Discerning Drinkers (7)
Measurements in:
Serves:
1
Ingredients
1 fl oz Cognac (brandy)
1 fl oz Dubonnet, Byrrh etc. rouge light quinquina
1⁄2 fl oz Aromatized wine (e.g. Lillet Blanc)
1⁄2 fl oz Blanc quinquina/kina (e.g. Mattei Cap Corse, Bonal, Kina L'Aéro)
1⁄12 fl oz Fernet Branca liqueur
2 dash La Fée Parisienne absinthe
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist.

Method

  1. STIR all ingredients with ice.
  2. STRAIN into chilled glass.

Garnish

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Pool contains 143 calories

Alcohol content:

  • 1.4 standard drinks
  • 20.32% alc./vol. (40.65° proof)
  • 19 grams of pure alcohol

History

First published in William James "Billy" Tarling's 1937 Café Royal Cocktail Book Coronation Edition where the creation of this cocktail is credited to Jack Bamford.

POOL
Invented by Jack Bamford
2 dashes Fernet Branca.
1/3 Dubonnet.
1/3 Lillet.
1/3 Brandy.
Stir, strain and add small dash of Absinthe on top.

William J. Tarling, Café Royal Cocktail Book, 1937

Review

Spirit-forward with herbal aromatised wine. Best enjoyed immediately after a substantial dinner or during the hours that follow.

Variations/similar cocktails

Pool (by J. E. Clapham)

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$2.77 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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Difford’s Shop logo
$2.77 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.