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| 2 1⁄2 fl oz | Strucchi Dry Vermouth |
| 3⁄4 fl oz | Luxardo Maraschino liqueur |
| 3 dash | La Fée Parisienne absinthe |
| 2 dash | Orange Bitters by Angostura |
| 4 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Serve in a Nick & Nora glass
One serving of Imperial contains 146 calories
The Imperial Cocktail was first published in Harry Johnson's 1900 New & Improved Illustrated Bartender's Manual.
Harry Johnson, New & Improved Illustrated Bartender's Manual, 1900
IMPERIAL COCKTAIL.
(Use a large bar glass.)
¾ glass full of fine-shaved ice;
1 or 2 dashes of orange bitters;
1 or 2 dashes of absinthe;
½ wine glass of French vermouth;
½ wine glass of maraschino;
Stir up well with a spoon, strain into a cocktail glass, putting a cherry, squeeze a piece of lemon peel on top and serve.
Unusually, maraschino liqueur is the backbone of this dry vermouth-based cocktail.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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