Name: Imperial
Total time: 3 min
Cuisine: Cocktail
Ingredients: 75 ml Dry vermouth; 22.5 ml Maraschino liqueur; 3 dash Absinthe; 2 dash Orange bitters; 4 drop Saline solution 4:1

Imperial
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Serve in a Nick & Nora glass

Ingredients:
2 ¹⁄₂ oz	Strucchi Dry Vermouth
³⁄₄ oz	Luxardo Maraschino liqueur
3 dash	La Fée Parisienne absinthe
2 dash	Orange Bitters by Angostura
4 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.
STIR all ingredients with ice.
STRAIN into chilled glass.
Express lemon zest twist over the cocktail and discard.
Garnish with skewered cherry.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Unusually, maraschino liqueur is the backbone of this dry vermouth-based cocktail.

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Variant:

Imperial Martini

History:

The Imperial Cocktail was first published in Harry Johnson's 1900 New & Improved Illustrated Bartender's Manual.

IMPERIAL COCKTAIL.
(Use a large bar glass.)
¾ glass full of fine-shaved ice;
1 or 2 dashes of orange bitters;
1 or 2 dashes of absinthe;
½ wine glass of French vermouth;
½ wine glass of maraschino;
Stir up well with a spoon, strain into a cocktail glass, putting a cherry, squeeze a piece of lemon peel on top and serve.
Harry Johnson, New & Improved Illustrated Bartender's Manual, 1900

Nutrition:

One serving of Imperial contains 146 calories

Alcohol content:

1.2 standard drinks
17.08% alc./vol. (17.08° proof)
16.9 grams of pure alcohol

More Aperitivo/aperitif cocktails
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Joe Rogan

28th April at 09:52

I added 2.5 ml maraschino syrup to mine and it tasted like the maraschino drink. Like a lengthened maraschino cherry. 100% better!

Jacques Gaudin

5th March at 00:39

I was a bit sceptical before trying this but actually it turns out to be rather interesting and complex. Will keep that in mind for those who like less boozy drinks.

Christina Strong

22nd February at 08:27

Admittedly, I am a Maraschino lover, but this is is a beautifully balanced dry cocktail. Starts off dry then blooms into sweet. I didn't find it too boozy! It looks stunning in the glass too. I shall be making it again.

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