Name: Framboise Palme
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 20 ml Raspberry puree; 10 ml Cinnamon syrup; 7.5 ml Lemon juice; 60 ml Lemonade

Framboise Palme
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Photographed in an UB Koto Collins 35cl

Ingredients:
1 ¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
²⁄₃ oz	Raspberry puree
¹⁄₃ oz	Monin Cinnamon Syrup
¹⁄₄ oz	Lemon juice (freshly squeezed)
2 oz	Lemonade chilled

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of cinnamon stick.
SHAKE first 4 ingredients with ice.
Open shaker and ADD lemonade.
STRAIN into ice-filled glass.
Garnish with cinnamon stick.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Fruity and easy drinking. I've added a splash of lemon juice to the original recipe to add freshness.

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AKA: La Palme

Nutrition:

One serving of Framboise Palme contains 163 calories

Alcohol content:

0.9 standard drinks
9.29% alc./vol. (9.29° proof)
13.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Chris Dimal

2nd June at 10:00

Retooled the drink with what we had. I used the remaining raspberry bits after making raspberry syrup, cinnamon powder into 2:1 simple instead of cinnamon syrup, a cheaper brandy instead of Cognac and the biggest difference, Rose Sparkling Wine instead of lemonade. Worked pretty well, though slightly sweet.

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