Name: Chocolate Punch
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 22.5 ml Ruby port; 15 ml Brown/dark cacao liqueur; 5 ml Brown sugar syrup; 30 ml Whipping cream

Ingredients

1 fl oz

Cognac (brandy)

³⁄₄ fl oz

Cockburn's Ruby Soho Port (chilled)

¹⁄₂ fl oz

Brown/dark crème de cacao liqueur

¹⁄₆ fl oz

Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)

1 fl oz

Whipping cream (chilled)

How to make

Glass

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of grated chocolate.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Dust with chocolate grated over cocktail.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Chocolate Punch contains 225 calories

Alcohol content:

1.1 standard drinks
14.37% alc./vol. (28.74° proof)
15.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Ruby port — Sulphur Dioxide/Sulphites
Whipping cream — Dairy

Gallery

Comments & Discussion

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Simon Sedgley Premium Member 1y

We recently had the pleasure of the company of our 25 year old daughter and some of her friends over an al fresco BBQ dinner. Their consensus was that this cocktail is "really cool"...which is good enough for us. For the Port, we used Barossa Valley's Bethany Old Quarry Fronti, a white Port, and upped its volume to 30ml so that it could go toe to toe with the Cognac. Such a fun cocktail.