1 1/2 fl oz | Rémy Martin V.S.O.P. cognac |
1/3 fl oz | Orange Curaçao liqueur |
1/6 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1/12 fl oz | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
Orange, lemon, and a generous splash of aromatic bitters complement this cocktail's brandy base.
Variant:
History:
The Alabazam first appears in Leo-Engel's 1878 American Other Drinks.
ALABAZAM.
Leo Engel, American Other Drinks, 1880
Use tumbler.
One tea-spoonful of Angostura bitters; two tea-spoons of orange Curaçao; one tea-spoonful of white sugar; one tea-spoonful of lemon juice; half a wine glass of brandy. Shake up well with fine ice and strain in a claret glass.
However, the short, straight-up, bitter-heavy 1878 recipe bears little resemblance to the tall Alabazam we know today, and which comes from William Schmidt's 1892 The Flowing Bowl – When and What to Drink.
Alabazam.
William Schmidt, The Flowing Bowl – When and What to Drink, 1892
A large bar glass,
The juice of ½ lemon,
1 barspon of sugar,
1 dash of Seltzer; mix this well;
Fill your glass 2/3 with fine ice,
2 dashes of curaçao,
1 drink of brandy.
Stir well, strain, and serve.
Leo Engel's short Alabazam appears in a more refined form in Louis Fouquet's 1896 French book Bariana: Recueil de toutes boissons americains et anglaises. This is where our recipe is adapted from.
ALABAZAM COCKTAIL
William Schmidt, The Flowing Bowl – When and What to Drink, 1892
Verre D
Prendre le verre à mélange A, glace en pelits morceaux, 4 traits d'angostura, 8 traits de curaçao, 4 gouttes de jus de citron. Remplir avec cognac Curlier, bien agiter avec cuillère, passer, verser zeste de citron el servir.
Translation: ALABAZAM COCKTAIL
Glass D ["Cocktail glass." Water capacity: 90 grams]
Take mixing glass A, ice cubes, 4 dashes of angostura, 8 dashes of curaçao, 4 drops of lemon juice. Fill with Curlier cognac, shake well with a spoon, strain, add lemon zest and serve.
Nutrition:
One serving of Alabazam (short) contains 151 calories.
Alcohol content:
- 1.2 standard drinks
- 25.18% alc./vol. (50.36° proof)
- 17 grams of pure alcohol
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