Vintage cocktail books published 1875 to 1889
1876 - The Bar-tender's Guide; How to Mix Drinks; or The Bon-vivant's Companion (2nd edition) by Jerry Thomas (New York, USA).
1876 - Traité de la Fabrication des Liqueurs et de la Distillation des Alcools
1876 - Facts About Sherry by Henry Vizetelly (London, England)
1878 - American and Other Drinks by Leo Engel (London, England)
1878 - Manual del Cafetero (2nd edition)
1879 - Intoxicating Drinks, Their History and Mystery by J. Kirtion (London, England)
1879 - The Modern Bartender's Guide by O.H. Byron
1879 - Drinks, & How to Make Them by Yeatman & Co.
1879 - Facts About Champagne and Other Sparkling Drinks
1880 - Facts About Port and Madeira by Henry Vizetelly (London, England)
1880 - American & Other Drinks (2nd edition) by Leo Engel (London, England)
1882 - Harry Johnson's Bartender's Manual or How To Mix Drinks of the Present Style ("New & Improved") [repro editions] by Harry Johnson (New York, USA)
1883 - Barkeepers' Guide and Gentleman's Sideboard Companion by Patrick McDonough
1884 - The Modern Bartender's Guide by O.H Byron (New York, USA).
1884 - How To Mix Drinks-Bar-Keeper's Handbook by George Winter
1884 - Scientific Bar-Keeping
1884 - Behind The Bar - The Complete Bartender Art of Mixing Plain and Fancy Drinks by Albert Barnes (Royal Publishing Co., Philadelphia, USA)
1884 - A Treatise on the Manufacture of Liquors, Cordials and Bitters, etc. (6th Edition) by Fr.A.Eichler (Philadelphia, USA)
1884 - American and Other Drinks (1st edition) by Charlie Paul
1884 - The Complete Bartender by Albert Barnes
1885 - New Guide for the Hotel, Bar, Restaurant and Chef by Bacchus & Cordon Bleu
1886 - Memoire sur le Vin de Champagne by M. Louis Perrier
1887 - The Bar-tender's Guide; How to Mix Drinks; or The Bon-vivant's Companion (3rd edition) by Jerry Thomas (published posthumously New York, USA).
1887 - Dishes and Drinks by "an old Bohemian" Gustave Louis Maurice Strauss (London, England)
1887 - American & Other Drinks (2nd edition) by C. Paul
1888 - Good Things by Godall & Backhouse
1888 - The Bartender Or How To Mix Drinks by H. Lamore
1888 - Harry Johnson's Bartender's Manual or How To Mix Drinks of the Present Style ("New & Improved") by Harry Johnson (New York, USA)
1888 - The Bartender's Manual (Revised edition) by Theodore Proulx (Chicago, USA)
1888 - New Police Gazette Bartenders Guide (The Bartender or How to Mix Drinks) by Harry Lamore
1889 - The American Bar-Tender's Guide (Australia) by Jerry Thomas
1889 - Méthode pour composer soi-même Les Boissons Américaines Anglaises, Italiennes, etc. by Émile Lefeuvre
