| 4 slice | Cucumber (fresh) |
| 6 fresh | Mint leaves |
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Lime juice (freshly squeezed) |
| 2⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Garnish: Cucumber slice
Serve in an Old-fashioned glass
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created in 2005 by Sam Ross at Milk & Honey in New York City, USA.
Julep-like flavours with cucumber and mint freshness.
Makes a minimum of 6 cocktails.
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