Garnish:
Lime slice, mint sprigs bouquet & straw
How to make:
POUR first 3 ingredients into mug/glass and briefly stir. Two-thirds fill glass with cubed ice. TOP with ginger beer and fill mug/glass with a crown of crushed ice.
1 2/3 fl oz | Bourbon whiskey |
5/12 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 1/2 fl oz | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
Review:
A bourbon lime sour lengthened and invigorated by spicy ginger beer.
Nutrition:
One serving of Bourbon Mule contains 186 calories.
Alcohol content:
- 1.1 standard drinks
- 10.86% alc./vol. (21.72° proof)
- 15.7 grams of pure alcohol
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