This is the way I drink it also, the Demerara adds a dimension. Slainte!
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Bill Crawford
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Agree with others, depending which ginger beer you use, it can overpower your bourbon.added 2 dashes of Peychauds. Might try rye on my next
I’m in love. Have tried this before with Antic Formula, wasn’t impressed. Loving this recipe, maybe a new Go-to.