Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Forum
Sazerac (DJS)
I prefer a split base of cognac (though any decent brandy will do) and rye whiskey of at least 100 proof and the use of rich demerara syrup as opposed...
Bill Crawford
12th March at 16:48
This is the way I drink it also, the Demerara adds a dimension. Slainte!