This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of March 2022
Serve in an Old-fashioned glass
60 ml | Old Forester Rye Whisky |
30 ml | Rémy Martin V.S.O.P. cognac |
10 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
4 dash | Peychaud's Aromatic Bitters |
1 dash | Angostura Aromatic Bitters |
1 dash | La Fée Parisienne absinthe |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.