Sazerac (DJS)

Dave Satterlee’s avatar

This is a community recipe contributed by Dave Satterlee.

Community recipes are not tested or verified by Difford’s Guide.

Published on 10th of March 2022

Serve in an Old-fashioned glass

Ingredients:
60 ml Old Forester Rye Whisky
30 ml Rémy Martin V.S.O.P. cognac
10 ml Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
4 dash Peychaud's Aromatic Bitters
1 dash Angostura Aromatic Bitters
1 dash La Fée Parisienne absinthe

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