This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of March 2022
Serve in an Old-fashioned glass
| 60 ml | Old Forester Rye Whisky |
| 30 ml | Cognac (brandy) |
| 10 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 4 dash | Peychaud's Aromatic Bitters |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | La Fée Parisienne absinthe |
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