Garnish:
Orange wheel slice and skewered blackberry (sail)
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 2/3 fl oz | Bourbon whiskey |
| 1/4 fl oz | Triple sec liqueur (40% alc./vol.) |
| 1/4 fl oz | Giffard Crème de Mûre liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
I've dropped the bourbon and added a touch of sugar to ease this berry fruit whiskey-laced sour.
Variant:
History:
Adapted from a recipe created in 2019 by Franky Marshall in New York City, USA. Franky's original recipe called for 60ml (2oz) bourbon and didn't include sugar syrup.
Nutrition:
One serving of Black Demure contains 179 calories.
Alcohol content:
- 1.4 standard drinks
- 21.1% alc./vol. (42.2° proof)
- 19.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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