| 1 2⁄3 fl oz | Bourbon whiskey |
| 1⁄4 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄4 fl oz | Giffard Crème de Mûre liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Photographed in an UB Rondo Old Fashioned 12oz
One serving of Black Demure contains 179 calories
Adapted from a recipe created in 2019 by Franky Marshall in New York City, USA. Franky's original recipe called for 60ml (2oz) bourbon and didn't include sugar syrup.
I've dropped the bourbon and added a touch of sugar to ease this berry fruit whiskey-laced sour.
Makes a minimum of 7.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails where one of more fruits are the predominant flavour.
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