Black Demure

Difford's Guide
User Rating (8 ratings)

Serve in an

Old-fashioned glass

Photographed in an

UB Rondo Old Fashioned 12oz

Garnish:

Orange wheel slice and skewered blackberry (sail)

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 2/3 fl oz Bourbon whiskey
1/4 fl oz Triple sec liqueur (40% alc./vol.)
1/4 fl oz Giffard Crème de Mûre liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

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Review:

I've dropped the bourbon and added a touch of sugar to ease this berry fruit whiskey-laced sour.

Variant:

Velvet Seine

History:

Adapted from a recipe created in 2019 by Franky Marshall in New York City, USA. Franky's original recipe called for 60ml (2oz) bourbon and didn't include sugar syrup.

Nutrition:

One serving of Black Demure contains 179 calories.

Alcohol content:

  • 1.4 standard drinks
  • 21.1% alc./vol. (42.2° proof)
  • 19.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT