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Black Demure
I've dropped the bourbon and added a touch of sugar to ease this berry fruit whiskey-laced sour
Herbert Brant
20th December 2022 at 19:28
Spectacular. Very nice balance of sweet and sour, fruit and spirits. So refreshing —I'll have to go slow with this one!
2nd July 2022 at 16:53
I've added my own version of this recipe which removes the orange liqueur (Cointreau) in favor of showcasing more of the mure and accentuating the spicy citrus character of the orange by adding orange bitters and orange peels to the shake. It better suits my loud taste. (2 Jul 2022, 12:53p)