Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rye whiskey (100 proof / 50% alc./vol.) |
| 1/2 fl oz | Punt E Mes or other full-bodied vermouth |
| 1/2 fl oz | Luxardo Maraschino liqueur |
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Review:
This boozy Manhattan-like cocktail is recognised as being a straight-up contemporary classic but it's perhaps best-served on-the-rocks in an old-fashioned glass.
Variant:
Served on-the-rocks
History:
A riff on the classic Brooklyn Cocktail created in 2003 by Vincenzo Errico at Milk & Honey, New York City, USA and named after a Brooklyn neighbourhood.
For the full story behind the Brooklyn and other variations see our Brooklyn page.
Nutrition:
There are approximately 190 calories in one serving of Red Hook.
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