Red Hook

Difford's Guide
Discerning Drinkers (127 ratings)

Serve in a

Nick & Nora glass

Photographed in a

Nude Savage Pony glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Straight rye whiskey (100 proof /50% alc./vol.)
1/2 fl oz Punt E Mes vermouth amaro
1/3 fl oz Luxardo Maraschino liqueur
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Review:

This Manhattan-like cocktail is rightly recognised as being a contemporary classic cocktail. Also great served on-the-rocks in an old-fashioned glass.

Previous recipe (updated November 2023):
60ml (2oz) Straight rye whiskey
15ml (½oz) Punt E Mes
15ml (½oz) Luxardo Maraschino liqueur

Variant:

Served on-the-rocks

History:

A riff on the classic Brooklyn Cocktail created in 2003 by Vincenzo Errico at Milk & Honey, New York City, USA and named after a neighbourhood of Brooklyn.

Nutrition:

One serving of Red Hook contains 156 calories.

Alcohol content:

  • 1.7 standard drinks
  • 32.13% alc./vol. (64.26° proof)
  • 24.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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