Red Hook

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rye whiskey 100 proof / 50% alc./vol.
1/2 fl oz Punt E Mes or other full-bodied vermouth
1/2 fl oz Luxardo Maraschino liqueur
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

This boozy Manhattan-like cocktail is recognised as being a straight-up contemporary classic but it's perhaps best-served on-the-rocks in an old-fashioned glass.

Variant:

Served on-the-rocks

History:

A riff on the classic Brooklyn Cocktail created in 2003 by Vincenzo Errico at Milk & Honey, New York City, USA and named after a Brooklyn neighbourhood.

For the full story behind the Brooklyn and other variations see our Brooklyn page.

Join the Discussion


... comment(s) for Red Hook

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 190 calories in one serving of Red Hook.

Times, Seasons & Occasions

Bartender

You must be logged in to submit a rating

Click here to login