Serve in aCoupe glass
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Rye whiskey 100 proof / 50% alc./vol.|
|1/2 fl oz||Punt E Mes or other full-bodied vermouth|
|1/2 fl oz||Luxardo Maraschino liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This boozy Manhattan-like cocktail is recognised as being a straight-up contemporary classic but it's perhaps best-served on-the-rocks in an old-fashioned glass.
A riff on the classic Brooklyn Cocktail created in 2003 by Vincenzo Errico at Milk & Honey, New York City, USA and named after a Brooklyn neighbourhood.
For the full story behind the Brooklyn and other variations see our Brooklyn page.