Red Hook

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rye whiskey (100 proof / 50% alc./vol.)
1/2 fl oz Punt E Mes or other full-bodied vermouth
1/2 fl oz Luxardo Maraschino liqueur
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Review:

This boozy Manhattan-like cocktail is recognised as being a straight-up contemporary classic but it's perhaps best-served on-the-rocks in an old-fashioned glass.

Variant:

Served on-the-rocks

History:

A riff on the classic Brooklyn Cocktail created in 2003 by Vincenzo Errico at Milk & Honey, New York City, USA and named after a Brooklyn neighbourhood.

For the full story behind the Brooklyn and other variations see our Brooklyn page.

Nutrition:

There are approximately 190 calories in one serving of Red Hook.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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