Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1/2 fl oz | Punt E Mes or other full-bodied vermouth |
| 1/2 fl oz | Luxardo Maraschino liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This boozy Manhattan-like cocktail is recognised as being a straight-up contemporary classic but it's perhaps best-served on-the-rocks in an old-fashioned glass.
Variant:
Served on-the-rocks
History:
A riff on the classic Brooklyn Cocktail created in 2003 by Vincenzo Errico at Milk & Honey, New York City, USA and named after a Brooklyn neighbourhood.
For the full story behind the Brooklyn and other variations see our Brooklyn page.
Join the Discussion
... comment(s) for Red Hook
You must log in to your account to make a comment.