Honey in Manhattan

Glass:

Photographed in an Urban Bar Plain Retro Coupette 15cl

Ingredients:

[edit]

1 oz	Bourbon whiskey
1 oz	Beesou Bitter Honey Aperitif
1⁄2 oz	Straight rye whiskey (100 proof /50% alc./vol.)
1⁄2 oz	Strucchi Rosso Vermouth chilled

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of lemon zest twist.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into chilled glass.

Garnish:

5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

Be the first to comment

Alcohol content:

• 1.5 standard drinks
• 23.37% alc./vol. (46.75° proof)
• 21 grams of pure alcohol

• More Bittersweet (e.g. Negroni) cocktails
• More Nightcap/sipping cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.