Sour Cherry Negroni

Glass:

Photographed in an UB 1910 Old Fashioned 10.5oz

Ingredients:

[edit]

1 oz	Luxardo Sour Cherry Gin
3⁄4 oz	Italian red bitter liqueur
3⁄4 oz	Strucchi Rosso Vermouth chilled
1⁄2 oz	Crème de noyau liqueur
1⁄4 oz	Cherry juice chilled
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of skewered Luxardo Maraschino Cherry.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

5. Garnish with skewered maraschino cherry.

Allergens:

Recipe contains the following allergens:

• Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.4 standard drinks
• 20.16% alc./vol. (40.32° proof)
• 19.7 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.