Cherry Springer

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Times, Seasons & Occasions

Cherry Springer image

Serve in an

Old-fashioned glass

Garnish:

Mint sprigs & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 13 fl oz Luxardo Sour Cherry Gin
13 fl oz Giffard Menthe Pastille white crème de menthe
13 fl oz Cherry Heering Liqueur
23 fl oz Freshly squeezed lemon juice
2 dash Bob's Chocolate Bitters
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Our comment:

We do like a pun, especially a tasty pun. Sweet and sour cherry fortified with gin notes and subtle freshening crème de menthe and delicate chocolate.

History:

We’re indebted to Gareth “G” Franklin of Luxardo fame for bringing this brilliantly named recipe, adapted from a drink originally created in 2018 by Filip Palkiewicz at Mercy Brown, Kraków, Poland, to our attention. Naturally, G uses Luxardo’s excellent Sangue Morlacco cherry liqueur when he makes this drink.

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