|1 1⁄3 fl oz||Luxardo Sour Cherry Gin|
|1⁄3 fl oz||Giffard Menthe Pastille white crème de menthe|
|1⁄3 fl oz||Cherry Heering Liqueur|
|2⁄3 fl oz||Freshly squeezed lemon juice|
|2 dash||Bob's Chocolate Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
We do like a pun, especially a tasty pun. Sweet and sour cherry fortified with gin notes and subtle freshening crème de menthe and delicate chocolate.
We’re indebted to Gareth “G” Franklin of Luxardo fame for bringing this brilliantly named recipe, adapted from a drink originally created in 2018 by Filip Palkiewicz at Mercy Brown, Kraków, Poland, to our attention. Naturally, G uses Luxardo’s excellent Sangue Morlacco cherry liqueur when he makes this drink.