| 1 fl oz | Italian Brandy |
| 2⁄3 fl oz | Nonino AnticaCuvée Riserva 5 Year Old Grappa |
| 1⁄3 fl oz | Lustau Oloroso Don Nuño Sherry (chilled) |
| 1⁄2 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄12 fl oz | Extra virgin olive oil |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
Photographed in an Urban Bar Retro Optic Coupette 15cl
One serving of North South Sour contains 166 calories
Recipe contains the following allergens:
An adaptation of Lorenzo Antinori's Olive Oil Sour, inspired by comments shared by Simon Sedgley, a fellow Discerning Drinker. The name refers to grappa and brandy, predominantly coming from northern Italy, while olive oil is mostly made in southern Italy.
If you only have unaged rather than aged grappa, then this cocktail still works well, but the olive oil influence is more amplified. This is a unique, must-try cocktail for so many reasons.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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