Glass:

Photographed in a Ginza Highball

Ingredients:

[edit]

1 2⁄3 oz	Caribbean blended rum aged 6-10 years
1⁄2 oz	Monin Banana Syrup
1⁄4 oz	Lime juice (freshly squeezed)
4 oz	Thomas Henry Soda Water chilled

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of trimmed banana leaf (or lime wedge).

How to make:

3. POUR first 3 ingredients into ice-filled glass.
4. TOP with soda.

Garnish:

5. Garnish with trimmed banana leaf (or lime wedge).

Strength & taste guide:

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Alcohol content:

• 1.3 standard drinks
• 9.44% alc./vol. (18.88° proof)
• 18.2 grams of pure alcohol

• More Long drinks & highballs cocktails
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.