Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Del Maguey VIDA mezcal |
| 1/2 fl oz | Amaro Lucano |
| 1/2 fl oz | Giffard Orgeat Syrup |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Whoever created this bittersweet drink is clearly in league with Beelzebub himself – it’s devilishly good. With rich bourbon, a hint of smoky mezcal, amaro bitterness and lemon freshness balanced by almond syrup. Also try substituting all, or at least half of the amaro with Ferro China to put a bit of iron into this devil.
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