Name: Beelzebub
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Bourbon whiskey; 15 ml Mezcal; 15 ml Amaro - Lucano; 15 ml Orgeat (almond) syrup; 22.5 ml Lemon juice (freshly squeezed)

Serve in a

Nick & Nora glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bourbon whiskey
1/2 fl oz	Del Maguey VIDA mezcal
1/2 fl oz	Lucano amaro
1/2 fl oz	Giffard Orgeat Syrup
3/4 fl oz	Lemon juice (freshly squeezed)
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Buy direct from

Maker's Mark bourbon, 70cl

£ 27.95 £ 1.80 per cocktail, makes 15.5 Del Maguey VIDA mezcal, 70cl

£ 44.95 £ 0.97 per cocktail, makes 46.5 Giffard Orgeat Syrup, 100cl

£ 7.45 £ 0.11 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Whoever created this bittersweet drink is clearly in league with Beelzebub himself – it's devilishly good. With rich bourbon, a hint of smoky mezcal, amaro bitterness and lemon freshness balanced by almond syrup. Also try substituting all, or at least half of the amaro with Ferro China to put a bit of iron into this devil.

Gentle

Boozy

Sweet

Dry/sour

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