Name: Inside Job
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Bourbon whiskey; 7.5 ml Maraschino liqueur; 7.5 ml Sugar syrup (2:1); 1 dash Aromatic bitters; 1 dash Absinthe

Inside Job
Jump to

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:
2 oz	Bourbon whiskey
¹⁄₄ oz	Luxardo Maraschino liqueur
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 dash	Angostura Aromatic Bitters
1 dash	La Fée Parisienne absinthe omit for Cocktails Made Easy

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange slice wheel.
STIR all ingredients with ice.
STRAIN into ice-filled glass.
Garnish with orange slice wheel.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

This is a deliciously subtly absinthe (anise) and maraschino (cherry) influenced fresh take on the classic Manhattan/Old Fashioned. Serve on the rocks, as illustrated here, or serve straight-up strained into a chilled coupe. It's boozy and surprisingly dry.

View readers' comments

Nutrition:

One serving of Inside Job contains 194 calories

Alcohol content:

1.7 standard drinks
30.98% alc./vol. (30.98° proof)
23.4 grams of pure alcohol

More Cocktails Made Easy cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 10 comments for Inside Job.
See discussion in the Forum

Please log in to make a comment

Calvin Grant

27th December 2024 at 03:23

Just what my budget bottle of bottled in bond bourbon (J.T.S.Brown) needed. Excellent.

James R

26th December 2024 at 23:22

This is a nice one. Bold, boozy, and full of flavours. I used Wild Turkey 101, and I sprayed the glass with pernod instead of absinthe (it's expensive where I am). The 101 stands up well to the maraschino and the bitters and pernod flavours dance on tongue. Perfect for the winter holiday season.

John Hinojos

19th August 2024 at 04:30

Used a 50/50 mix of Bourbon and 100 Proof Rye. Substituted Peychaud's bitters and lessened the sugar syrup. For my taste, I would drop the sugar syrup entirely as the Bourbon has a sweetness. More of a New Orleans version.

Amarette Speights

26th July 2024 at 01:40

Hmmm. Although I really liked this and would add it as a fave. I wouldn’t describe it as surprisingly dry. I would actually describe it as sweet.

John CARR

4th July 2024 at 14:13

More an old fashioned riff than a Manhattan imo. Pleasant and flavoursome. Agree with other commenters that the additional Cherry garnish works well here. Very well balanced.

Steven Cook

23rd December 2023 at 01:53

This is a lovely variant on an Old Fashioned, and a great way to enjoy a bourbon. Made according to the recipe but may well add a cherry next time.

Tuber Magnatum

10th December 2022 at 23:57

Tried this for first time tonight. I love the flavour profile, but I think next time I will cut the simple syrup down to 5ml. And as others, added the cherry!

Asher Günther

5th November 2022 at 05:36

Not sure I agree that it's "surprisingly dry", but if you're a fan of an improved whisky cocktail, you can't really go wrong

John Hinojos

20th April 2021 at 04:22

Nice blend of bourbon and a touch of Pernod. Added the luxardo cherry as recommended. Agree with the inclusion.

C. Will

22nd September 2020 at 21:37

Very nice version of Sazerac/old fashioned cocktail... I added a luxardo cherry as treat along with orange slice garnish. Great last sip with Boosey cherry.

See discussion in the Forum