Garnish:
Lime slice wheel on rim (dehydrated)
How to make:
SHAKE all ingredients with ice (including a swath of grapefruit peel, which should be expressed and dropped in the tin for a "regal shake") and fine strain into chilled glass.
| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/4 fl oz | Pink grapefruit juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Tart, as a Hemingway Special Daiquiri (Papa Doble) should be, with rum-laced bright grapefruit and lime, kissed with flavoursome maraschino liqueur.
History:
Adapted from a recipe created in 2023 by Anders Erickson in Chicago, USA.
Nutrition:
One serving of Hemingway Daiquiri (by Anders Erickson) contains 149 calories.
Alcohol content:
- 1.2 standard drinks
- 17.79% alc./vol. (35.58° proof)
- 16.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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