Hemingway Daiquiri (by Anders Erickson)

Difford's Guide
Discerning Drinkers (46 ratings)

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Lime slice wheel on rim (dehydrated)

How to make:

SHAKE all ingredients with ice (including a swath of grapefruit peel, which should be expressed and dropped in the tin for a "regal shake") and fine strain into chilled glass.

1 1/2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1/4 fl oz Luxardo Maraschino liqueur
3/4 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/4 fl oz Pink grapefruit juice (freshly squeezed)
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Difford’s Guide to Cocktails Book 17th Edition

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Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

Tart, as a Hemingway Special Daiquiri (Papa Doble) should be, with rum-laced bright grapefruit and lime, kissed with flavoursome maraschino liqueur.

History:

Adapted from a recipe created in 2023 by Anders Erickson in Chicago, USA.

Nutrition:

One serving of Hemingway Daiquiri (by Anders Erickson) contains 150 calories.

Alcohol content:

  • 1.1 standard drinks
  • 16.22% alc./vol. (32.44° proof)
  • 15 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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