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Hemingway Daiquiri (by Anders Erickson)
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Hemingway Daiquiri (by Anders Erickson)
Serve in a Coupe glass
| 1 1⁄2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄4 oz | Luxardo Maraschino liqueur |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄4 oz | Pink grapefruit juice (freshly squeezed) |
Garnish: Lime slice wheel on rim (dehydrated)
How to make:
SHAKE all ingredients with ice (including a swath of grapefruit peel, which should be expressed and dropped in the tin for a "regal shake") and fine strain into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Tart, as a Hemingway Special Daiquiri (Papa Doble) should be, with rum-laced bright grapefruit and lime, kissed with flavoursome maraschino liqueur.
History:
Adapted from a recipe created in 2023 by Anders Erickson in Chicago, USA.
Nutrition:
One serving of Hemingway Daiquiri (by Anders Erickson) contains 150 calories
Alcohol content:
- 1.1 standard drinks
- 16.22% alc./vol. (16.22° proof)
- 15 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Sours (citrus) cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Regal Daiquiri
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