Lime slice wheel on rim (dehydrated)
How to make:
SHAKE all ingredients with ice (including a swath of grapefruit peel, which should be expressed and dropped in the tin for a "regal shake") and fine strain into chilled glass.
|1 1/2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1/4 fl oz||Luxardo Maraschino liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|1/4 fl oz||Pink grapefruit juice (freshly squeezed)|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 17th Edition
Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth EditionBuy it here
The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique designBuy it here
Tart, as a Hemingway Special Daiquiri (Papa Doble) should be, with rum-laced bright grapefruit and lime, kissed with flavoursome maraschino liqueur.
Adapted from a recipe created in 2023 by Anders Erickson in Chicago, USA.
One serving of Hemingway Daiquiri (by Anders Erickson) contains 149 calories.