Regal Daiquiri

Difford's Guide
Discerning Drinkers (6 ratings)

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients, including grapefruit zest (Regal Shake), with ice and fine strain into chilled glass.

2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1 fl oz Lime juice (freshly squeezed)
3/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 swath Grapefruit peel/zest
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Review:

Shaking this Daiquiri with wide grapefruit zest (Regal Shake) has a surprisingly dramatic effect on the finished cocktail which could be confused for a Grapefruit Daiquiri. The first few sips are delicious but this Daiquiri quickly becomes overly zesty and sour.

History:

Adapted from a recipe created in 2010 by Theo Lieberman, created at Lantern's Keep in New York City, USA.

Alcohol content:

  • 1.3 standard drinks
  • 15.69% alc./vol. (31.38° proof)
  • 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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