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Regal Daiquiri

Name: Regal Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 30 ml Lime juice; 22.5 ml Sugar syrup 'rich' (2:1); 1 swath Grapefruit peel/zest

Difford’s Guide

Discerning Drinkers (11)

Measurements in:

Serves:

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Ingredients
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Lime juice (freshly squeezed)
³⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1 swath	Grapefruit peel/zest

How to make

Glassware

Serve in a Coupe glass

Prepare

Select a COUPE GLASS.
Prepare garnish of grapefruit zest twist.

Method

REGAL SHAKE all ingredients (including grapefruit zest).
FINE STRAIN into chilled glass.

Garnish

EXPRESS grapefruit zest twist over cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.9 grams of pure alcohol

History

Adapted from a recipe created in 2010 by Theo Lieberman, created at Lantern's Keep in New York City, USA.

More cocktails by Theo Lieberman

Review

Shaking this Daiquiri with a wide grapefruit zest (termed a Regal Shake) has a surprisingly dramatic effect on the finished cocktail, which could be confused for a Grapefruit Daiquiri. The more you sip a Regal Daiquiri, the sourer and zestier it becomes it becomes. This aperitivo eases you in and then puckers you up.

Don Q Cristal Rum 750ml - makes 12.5 cocktails
$12.99 $1.04 per cocktail Don Q Cristal Rum image

Monin Pure Cane Syrup (US) 750ml - makes 33 cocktails
$14.99 $0.45 per cocktail Monin Pure Cane Syrup (US) image

$1.49 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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G. M. Genovese Premium Member 1y

That - is stupid delicious. Sometimes, these simple-ass recipes. Gonna riff off this template, oooh doggy. Whoa.

Mark Catone 1y

I love this recipe. I used Rum Clarin (St. Benevolence) from Haiti, very funky tones. I did have an accident, which I think made it better. I was making my wife a martini at the same time, and I put half ounce of dry vermouth in. More complexity, more flavor.

John Hinojos Premium Member 3y

Very refreshing. The extra grapefruit oil in the cocktail gives it a strong grapefruit falvour, but also adds a hint of bitterness. Thinking of adding a few grapefruit bitters the next time.

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