Serve in a Coupe glass
2 oz | Light white rum (charcoal-filtered 1-4 years old) |
1 oz | Lime juice (freshly squeezed) |
3⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1 swath | Grapefruit peel/zest |
Shaking this Daiquiri with a wide grapefruit zest (termed a Regal Shake) has a surprisingly dramatic effect on the finished cocktail, which could be confused for a Grapefruit Daiquiri. The more you sip a Regal Daiquiri, the sourer and zestier it becomes it becomes. This aperitivo eases you in and then puckers you up.
Adapted from a recipe created in 2010 by Theo Lieberman, created at Lantern's Keep in New York City, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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