Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients, including grapefruit zest (Regal Shake), with ice and fine strain into chilled glass.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 swath | Grapefruit peel/zest |
Read about cocktail measures and measuring.
Review:
Shaking this Daiquiri with wide grapefruit zest (Regal Shake) has a surprisingly dramatic effect on the finished cocktail which could be confused for a Grapefruit Daiquiri. The first few sips are delicious but this Daiquiri quickly becomes overly zesty and sour.
History:
Adapted from a recipe created in 2010 by Theo Lieberman, created at Lantern's Keep in New York City, USA.
Alcohol content:
- 1.4 standard drinks
- 17.2% alc./vol. (34.4° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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