Name: Frozen Passion Fruit Daiquiri
Total time: 5 min
Cuisine: Cocktail
Ingredients: 50 ml Difford's light rum; 15 ml Passionfruit liqueur; 15 ml Lime juice; 10 ml Sugar syrup (2:1)

Frozen Passion Fruit Daiquiri
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Photographed in an Urban Bar Freddo Coupe Glass

Ingredients:
1 ²⁄₃ oz	Difford's light white rum blend
¹⁄₂ oz	Passoã passion fruit liqueur
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₃ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lime wedge.
BLEND all ingredients with ¾ of a 7oz scoop of crushed ice.
POUR into chilled glass.
Garnish with lime wedge.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Frozen Passion Fruit Daiquiri lifestyle image

Frozen Passion Fruit Daiquiri lifestyle thumbnail

Review:

The success of this cocktail is all about striking the perfect balance between the strength of the rum, fruity sweetness of the liqueur and sugar syrup, and the sourness of the lime, coupled with the super chilled dilution from the slushy ice. Succeed and the result is delicious.

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Variant:

Pink Passion Fruit Daiquiri, Passion Fruit Daiquiri

Nutrition:

One serving of Frozen Passion Fruit Daiquiri contains 217 calories

Alcohol content:

1.4 standard drinks
21.51% alc./vol. (21.51° proof)
19.4 grams of pure alcohol

More Frozen (blended) cocktails
More Fruity (e.g. Pornstar Martini) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Simon Sedgley

28th May at 14:51

So thanks to the generous intervention of our good host, we embarked on some experimentation with this one. First, no frozen, just straight up. Second, we muddled just a few mint leaves. Third, we kept to the ingredients and their volumes listed except by reducing the simple syrup to 7.5ml and substituting Havana Club Original for the light white Rum. Then we added an additional 10ml, in succession, of: Worthy Park 109; Pusser's Gunpowder Proof; Rhum JM (Agricole); and Husk Pure Cane Spirit (a Downunder thing). For us, the Pusser's was the the standout, closely followed by the Agricole. We floated a mint leaf as the garnish...the mint, muddled and floated, was meant as a lovingly sideways glance towards that other Carribbean wonder the Mojito. (I seem to be hogging the comments on this one...please excuse me.)

Simon Sedgley

27th May at 14:05

We served this straight up, no ice except that in the shaker. We dislike 'frozen' cocktails...too much dilution and the bottom of the drink invariably tastes like puddle water. Anyway, when we added 10ml Myers's Original Dark things started to happen in a lovely way.

Simon Sedgley

27th May at 14:08

btw the link to "Difford's light white rum blend" (whatever that is) takes one to a Bacardi Carta Blanca page.

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