Pink Passion Fruit Daiquiri
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Pink Passion Fruit Daiquiri
Photographed in an UB Retro Coupe 1910
| 1 2⁄3 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 oz | Passoã passion fruit liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 4 drop | Difford's Daiquiri Bitters |
How to make:
- Select and pre-chill a Coupe glass.
- RIM glass with salt (moisten outside edge with lime juice and dip into salt).
- Prepare garnish of half a fresh passion fruit.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with passion fruit half floated on surface.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Delicately fruity, indeed this is a restrained cocktail all-round, Daiquiri first and passion fruit second.
History:
This rendition of a Passion Fruit Daiquiri by yours truly in May 2023.
Nutrition:
One serving of Pink Passion Fruit Daiquiri contains 201 calories
Alcohol content:
- 1.2 standard drinks
- 18.43% alc./vol. (18.43° proof)
- 16.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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