Log in Join & Subscribe Premium

Pink Passion Fruit Daiquiri

Difford’s Guide
Discerning Drinkers (31)
Pink Passion Fruit Daiquiri image
Measurements in:
Serves:
1
Ingredients
1 2⁄3 fl oz Light white rum (charcoal-filtered 1-4 years old)
1⁄2 fl oz Passoã passion fruit liqueur
1⁄2 fl oz Lime juice (freshly squeezed)
1⁄3 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
4 drop Difford's Daiquiri Bitters

Read about cocktail measures and measuring

Difford’s Guide remains free-to-use thanks to the support of the brands in green above.

How to make

Glass

Photographed in an UB Retro Coupe 1910

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. RIM glass with salt (moisten outside edge with lime juice and dip into salt).
  3. Prepare garnish of half a fresh passion fruit.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with passion fruit half floated on surface.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
More cocktails with similar strength and taste profile

Health & Nutrition

Nutrition:

One serving of Pink Passion Fruit Daiquiri contains 201 calories

Alcohol content:

  • 1.3 standard drinks
  • 18.43% alc./vol. (36.86° proof)
  • 17.8 grams of pure alcohol

Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

History

This rendition of a Passion Fruit Daiquiri by yours truly in May 2023.

More cocktails by Simon Difford

Review

Delicately fruity, indeed this is a restrained cocktail all-round, Daiquiri first and passion fruit second.

Difford’s Shop logo
$1.54 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Visit Difford’s Shop USA

Gallery

Comments & Discussion

David Hoyle
Was out of sugar syrup, but substituted 15ml white Crème de Cacao. Less subtle or "pure" than the original, but it made for an effective combo of flavours....
score: 1
Marius Strom
We found this to be waaaaay too sweet with these proportions
score: 0
Jeremy Harrold
A daiquiri with a touch of passion fruit. Balanced and easy to drink…and it’s pink!
score: 1
Steve Harris
Beats a porn star martini for me
score: 1
John Hinojos Premium Member
Went perfectly with an Chinese Spicy Orange Chicken dinner. Did use our homemade grenadine for the sugar syrup and it added an additional flavour.
score: 1
Christian Ruff
Underrated! A great, sweet but complex, deep & surprising drink, quite different from Your standard daiquiri. LOVE it!
score: 1

View 6 comments and discussion

Difford’s Shop logo
$1.54 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Visit Difford’s Shop USA

Deijī

Deijī Image

A Japanese-inspired Daisy (Deijī means "daisy" in Japanese) based on sake with yuzu curaçao liqueur.

View more

White Baby

White Baby Image

A gin-forward White Lady with lime in place of lemon juice.

View more

Veritas

Veritas Image

A gin margarita with a sunken blackcurrant treat.

View more

Holland House (Genever-based)

Holland House (Genever-based) Image

Genever adds its own complexity to this version of the classic Holland House. The sugar syrup is my 'optional' addition, but for me it's essential.

View more

Count Tawny of Negroni

Count Tawny of Negroni Image

While gin might lead this Negroni, port wine rounds and sets it apart from less noble Negronis.

View more

Naked in the Desert

Naked in the Desert Image

A delicious sotol-charged variation on Joaquín Simó's Naked and Famous.

View more