| 1 2⁄3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Photographed in an Urban Bar Freddo Coupe Glass
One serving of Daiquiri Frappé contains 139 calories
Recipe created in June 2023 by yours truly using the same proportions I favour for a classic Daiquiri No.1.
Not to be confused with a Frozen Daiquiri, which is blended with crushed ice, a Daiquiri served frappé is shaken with cubed ice and then strained over crushed ice. The result is very different, and this frappé serve amplifies the rum's flavour, so it suits a light white rather than a more characterful rum. Also, while I'd obviously advocate the use of Difford's Daiquiri Bitters when serving straight-up, the chilled simplicity of the frappé is best kept simple – rum, lime, sugar and water/ice.
If you have good crushed ice and start with a well-chilled glass, you can take your time sipping this cocktail, and when you're finished, you'll be left with a glass at least half-filled with pebbles of ice. The trick is to crush cubes of ice taken directly from a freezer immediately before serving.
Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Cocktails suited to enjoying during a leisurely afternoon.
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Frappé cocktails are always served over crushed ice and are suited of hot weather.
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Refreshing summer coolers, suited to enjoying on warm days and nights.
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