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G. M. Genovese’s Avatar G. M. Genovese
5th February at 22:08
That - is stupid delicious. Sometimes, these simple-ass recipes. Gonna riff off this template, oooh doggy. Whoa.
Mark Catone’s Avatar Mark Catone
22nd November 2024 at 01:08
I love this recipe. I used Rum Clarin (St. Benevolence) from Haiti, very funky tones. I did have an accident, which I think made it better. I was making my wife a martini at the same time, and I put half ounce of dry vermouth in. More complexity, more flavor.
John Hinojos’ Avatar John Hinojos
7th September 2023 at 00:27
Very refreshing. The extra grapefruit oil in the cocktail gives it a strong grapefruit falvour, but also adds a hint of bitterness. Thinking of adding a few grapefruit bitters the next time.