Light & Day

Difford’s Guide

Glass:

Photographed in an Urban Bar Retro Optic Coupette 15cl

Ingredients:
2 fl oz Hayman's London Dry Gin
12 fl oz Yellow Chartreuse (or génépy liqueur)
14 fl oz Luxardo Maraschino liqueur
14 fl oz Orange juice (freshly squeezed)
3 dash Peychaud's or other Creole-style bitters
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. No garnish to prepare.

How to make:

  1. STIR all ingredients with ice.
  2. STRAIN into chilled glass.

Garnish:

  1. Serve naked, without garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Proof that fresh orange juice works in a gin-forward stirred cocktail.

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History:

Adapted from a recipe created in 2008 by Alex Day at Death & Co., Manhattan, New York City.

Nutrition:

One serving of Light & Day contains 206 calories

Alcohol content:

  • 1.9 standard drinks
  • 29.35% alc./vol. (58.7° proof)
  • 26.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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