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For a cocktail with a fruit component it is in our opinion much too much alcohol forward. I suggest to double or tripple the orange juice.

Very interested to hear what other discerning drinkers think about this. No yellow chartreuse, so i decided to replace with Dom Benedictine and a few drops of absinthe. Obviously not a perfect substitute but it produced an interesting (ie pretty good) result! I am always keen to explore cocktails with fresh orange.