Muddled Mission

Difford’s Guide
Discerning Drinkers (5 ratings)

Glass:

Photographed in an Urban Bar Plain Retro Coupette 15cl

Ingredients:
1 fresh Strawberries (hulled, small & ripe)
1 12 fl oz Hayman's London Dry Gin
1 fl oz Elderflower liqueur
14 fl oz Yellow Chartreuse (or génépy liqueur)
34 fl oz Lemon juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of fresh strawberry.

How to make:

  1. MUDDLE strawberry in base of shaker.
  2. Add other ingredients and SHAKE with ice.
  3. FINE STRAIN into chilled glass.

Garnish:

  1. Garnish with strawberry on rim.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

An easy-drinking, gin-laced sour with strawberry, elderflower and delicate herbal notes.

View readers' comments

History:

Adapted from a recipe created in 2008 by Joaquín Simó at Death & Co., Manhattan, New York City.

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 21.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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7 hours ago
Really luscious, nicely balanced and delicate complexity. As another commenter indicated, an extra strawberry in the muddle doesn't go astray. An excellent summer party cocktail.
7 hours ago
One of our favourite things about cocktails is that deciphering their names can be a bit like solving a cryptic crossword. We guess that the name here is a subtle and gently humorous reference to the Carthusian monks who produce the incomparable Chartreuse. And we are sure that the good men of the book love their strawberries.
3rd May at 18:01
This is, as the rating I have given it proves, exceptional. Especially if you add an extra strawberry.