| 1 fresh | Strawberries (hulled, small & ripe) |
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Elderflower liqueur |
| 1⁄4 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
Photographed in an Urban Bar Plain Retro Coupette 15cl
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created in 2008 by Joaquín Simó at Death & Co., Manhattan, New York City.
An easy-drinking, gin-laced sour with strawberry, elderflower and delicate herbal notes.
Makes a minimum of 6.5 cocktails.
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Comments & Discussion
(Also: it's a delicious drink.)
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