Muddled Mission
-
Muddled Mission
Glass:
Photographed in an Urban Bar Plain Retro Coupette 15cl
| 1 fresh | Strawberries (hulled, small & ripe) |
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Elderflower liqueur |
| 1⁄4 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of fresh strawberry.
How to make:
- MUDDLE strawberry in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with strawberry on rim.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
An easy-drinking, gin-laced sour with strawberry, elderflower and delicate herbal notes.
History:
Adapted from a recipe created in 2008 by Joaquín Simó at Death & Co., Manhattan, New York City.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 21.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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