Elegante Margarita

Difford’s Guide
Discerning Drinkers (67 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Patrón Reposado tequila
12 oz Cointreau triple sec liqueur
12 oz Lime cordial (sweetened lime juice)
34 oz Lime juice (freshly squeezed)
13 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lime wedge & salt rim (optional).
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

One of the best Margarita recipes around. Richly endowed with flavour.

View readers' comments

History:

Created in 1999 by Robert Plotkin and Raymon Flores of BarMedia, USA.

Nutrition:

One serving of Elegante Margarita contains 177 calories

Alcohol content:

  • 1.3 standard drinks
  • 16.42% alc./vol. (16.42° proof)
  • 17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Olga María Gómez Henderson’s Avatar Olga María Gómez Henderson
24th March 2024 at 12:22
It's really good! I can see why everybody says to omit the sugar syrup, with the cordial it's already sweet (To me at least).
Linda Shaverin Hirsh’s Avatar Linda Shaverin Hirsh
3rd March 2024 at 20:20
Great fruity cocktail. Agree with others and will omit sugar syrup next ;tie
Colin Cook’s Avatar Colin Cook
7th January 2024 at 11:28
Very nice. Not big on sweet drinks here. So as suggested by others I halved the sugar syrup.
30th October 2023 at 22:23
Wonderful!
Yossi Burg’s Avatar Yossi Burg
2nd July 2023 at 07:07
Agree with John- but I used 5ml of Agave in place of sugar syrup- still pretty sweet, but if I make again it will be a no to any sweetener, the lime cordial is enough.
John Hinojos’ Avatar John Hinojos
20th July 2022 at 19:46
Great version of the Magarita. I agree with Gregg Byfield, lowered the sugar syrup to 5ml and it was sweet enough. If you like a more sour Margarita, I would eliminate the sugar syrup entirely.
22nd February 2022 at 21:51
For me 5ml of sugar syrup was enough.