For me 5ml of sugar syrup was enough.
Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Gregg Byfield
I made it with unsweetened 100% cranberry juice. It was just the right level of sweetness and a vibrant red (rather than peach coloured).
The small amount of St. Germain adds sweetness and floral notes without being overpowering.